Description
This refreshing, extremely health beneficial and scientifically tested Goat Milk Kefir has been traditionally made using FRESH LIVE KEFIR GRAINS and locally sourced Yorkshire Cows milk. Only by making it in this traditional way will you ensure that you are drinking high quality kefir with at least 100 billion live bacteria per 100ml (as opposed to the supermarket-bought kefir, which is made using powered live grains, is very low in quality and contains only around 1 billion live bacteria per 100ml).
The fermentation process of the Cows milk makes it suitable for people suffering from Lactose intolerance.
